Periodic pest management including monitoring map, logbook, monthly report and pre-audit preparation.
From 1,450 TRY a month (contract)
For businesses that produce and sell food, pest management is not a choice but an obligation. In HACCP, ISO 22000, BRC and IFS audits, one of the first things examined is the pest control programme and its records. Inadequate records or a wrongly placed station can be counted as a critical non-conformity.
Programme components
- Risk analysis: A pest risk map based on the facility's entrance, storage, production and waste areas.
- Monitoring points: Numbered rodent stations, UV fly devices, pheromone and glue traps; placement is shown on a plan.
- Monthly visit and report: Catch counts, trend charts and corrective action suggestions.
- Emergency response: A visit within 24 hours of notification.
- Training: Pest awareness and hygiene training for staff.
Audit preparation
Before an audit the facility is surveyed; gaps, damp spots and storage problems are listed. A document folder for the auditor (contract, certificates, MSDS, treatment and monitoring records) is prepared.
Who is it for?
We have separately priced periodic contracts for restaurants, cafes, hotels, bakeries, butchers, dairy and meat processing plants, warehouses and cold stores, canteens and mass catering sites.
Scope of service
- Monitoring map and logbook
- Monthly trend report
- Pre-audit preparation
- 24-hour emergency response
Food Facility Pest Management (HACCP) — get a quote
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